Description

The Wine: Nero d’ Avola

• Variety: Nero d’Avola
• Classification: Red DOC Eloro
• Area of production: Eloro district (South East Sicily)
• Altitude of cultivation: 50 meters
• Soil: Limey of fine consistency
• Yield per hectare:HL 100
• Density per hectare: Between 4500 and 5500 plants
• Period of harvest: 2020
• Aging and vinification: harvested by hand, cushing and destemming, maceration of the marc for 4 days, malolactic fermentation, cold tartaric stabiliazation for 5 months in stainless steel tanks.
• Period of bottling: 2021
• Alcoholic content: 13% vol
• Color:Ruby red
• Scent: Intense, friuty, spicy
• Taste: full, round
• Serving suggestions: Dishes with a tendency to sweetness sucha as first or second courses of fish, crustaceans, molluscs, white meats, snails, cream cheeses or delicate-tasting cheeses
• Conservation: Bottles should be kept preferably in a horizontal position at between 14 and 16°c