Description

The Bag-in-Box, with its inner pouch and tap, allows you to store your wine while preserving its taste and organoleptic qualities for an extended period after opening.

The Wine: Red Wine

• Variety: Nero d’Avola
• Classification: IG Terre Siciliane
• Area of production: Eloro district (South East Sicily)
• Altitude of cultivation: 50 meters
• Soil: Limey of fine consistency
• Yield per hectare: HL 100
• Density per hectare: From 4500 to 5500 plants
• Aging and vinification: harvested by hand, cushing and destemming, maceration of the marc for 4 days, malolactic fermentation, cold tartaric stabiliazation for 5 months in stainless steel tanks.
• Alcoholic content: 13% vol
• Color: Ruby red
• Scent: Intense, friuty, spicy
• Taste: full, round
• Serving suggestions: Dishes with a tendency to sweetness sucha as first or second courses of fish, crustaceans, molluscs, white meats, snails, cream cheeses or delicate-tasting cheeses
• Conservation: Bottles should be kept preferably in a horizontal position at between 14 and 16°c