MANDOLINERO
Nero d'Avola flavoured with almonds
Price range: €4,00 through €13,00
Mandolinero is born from the union of two typical products of Avola: the local almond and Nero d’Avola wine.
Our small family-run farm, located in the Avola area—the birthplace of the Nero d’Avola grape variety—has been preserving and promoting the history and tradition of this iconic wine for four generations. Mandolinero, the new dessert wine flavored with almond and made from Nero d’Avola I.G. Terre Siciliane. A sweet flavor created by the union of bitter almond essence and the marasca cherry notes of Nero d’Avola.
Description
The Wine: Nero d’ Avola
- Variety: Nero D’avola flavoured with almonds
- Classification: Nero alla mandorla
- Area of production: Sicily
- Altitude of cultivation: 50 meters
- Soil: Limey of fine consistency
- Yield per hectare: HL 100
- Density per hectare: From 4500 to 5500 plants
- Period of harvest: —
- Aging and vinification: In stainless steel tanks at controlled temperature.
- Alcohol content: 16% vol
- Color: Ruby red
- Scent: Intense, twist of almond, spicy
- Taste: Full, sweet
- Serving suggestions: Dishes with a tendency to sweetness. This is a dessert wine.
- Conservation: Should be served very cool at between 4 and 6°c.
Additional information
| Weight | 1,38 kg |
|---|---|
| Bottle capacity | 10cl, 75cl |
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