I.G.P Terre Siciliane Nero d’Avola

€ 7,80 IVA inclusa

An excellent Nero d’Avola with a slightly sharp taste, given that it is a young wine but it is full and round, with an intense, fruity and spicy fragrance, obtained from Nero d’Avola grapes alone.

The Wine
Nero d’ Avola

  • VarietyNero d’Avola

  • Classification:IGP Terre Siciliane

  • Area of production:Eloro district (South East Sicily)

  • Altitude of cultivation:About 50 metres

  • Soil:Limey of fine consistency

  • Yield per hectare:HL 100

  • Density per hectare:Between 4500 and 5500 plants

  • Period of bottling2014

  • Aging and vinification:harvested by hand, cushing and destemming ,maceration of the marc for 4 days, malolactic fermentation, cold tartaric stabiliazation for 5 months in stainless steel tanks.

  • Period of bottling:2015

  • Alcoholic content:13% vol

  • Colour:Ruby red

  • Scent:Intense, friuty, spicy

  • Taste:full, round

  • Serving suggestions:Dishes with a tendency to sweetness sucha as first or second courses of fish, crustaceans, molluscs, white meats, snails, cream cheeses or delicate-tasting cheeses

  • Conservation:Bottles should be kept preferably in a horizontal position at between 14 and 16°c

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I.G.P Terre Siciliane Nero d’Avola